The Traverse

In the high peaks, a traverse is a horizontal journey across a steep face, a test of steady movement and unwavering focus. We’ve brought that same sense of momentum to the kitchen with The Traverse.

This isn't just a pizza cutter; it is a heavy-duty tool of precision. The handle is hand-turned in our Salt Lake City studio from domestic walnut, shaped with a substantial, ergonomic grip that offers superior leverage and control. The dark, architectural grain of the wood provides a warm, natural contrast to the industrial strength of the oversized stainless steel wheel.

Designed for a smooth, clean slice through everything from thin-crust artisan pies to heavy, rustic bakes, The Traverse is built to handle the journey. It is a functional centerpiece that brings the rugged spirit of the Wasatch to the communal table.

This product is not dishwasher safe and will come with care instructions.